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Full Description
The only way to be sure of the quality of fruit and vegetables is to grow it personally and allotments provide a perfect opportunity for producing organically-grown fresh fruit, vegetables and flowers. The increasing popularity of allotments is testament to a growing consumer awareness of how chemically enhanced produce in our diet adversely affects our health and well-being. This book offers practical information and tips on all aspects of allotment gardening. Beginning with the basics, the book gives advice on planning and laying out a new plot, improving the soil and sowing from seed. A comprehensive directory of vegetables, herbs and fruit gives useful information on which varieties to plant and their cultivation, while a chapter on pests and diseases gives advice on protecting plants without using chemicals. Interspersed throughout are practical projects and tips for the allotment gardener.