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Full Description
A collection of 30 recipes for fresh, modern versions of best-loved Italian antipasti. Deliciously healthy and bursting with the flavours of Italy, the creations in this book are also perfect for light lunches or snacks, can be served hot or warm, and are all prepared in a uniquely Italian way.
Contents
An Italian introduction; cold dishes for hot days; bread and salads; hot vegetable antipasti; hot seafood antipasti.
