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Full Description
This book covers various aspects of plant nutrition and the influence of significant factors as well as those which are considered less important, in plant nutrition. The role of mineral nutrition in improving agricultural production, yield and quality amelioration have been highlighted. The book focuses on the growth, sustainable production, yield and quality which can be limited by suboptimal conditions such as soil salinity, water supply, fertilization problems.
Contents
Influence of mineral nutrition on yield and quality of apples, R. Dris; uptake of N, P, K and Ca by onion plants, R. Pire et al; influence of crop residue compost and nitrogenous fertilizer on growth, nutrient uptake, and fruit yield of tomato, A.O. Togun and W.B. Akanbi; sweet cherry fruit cracking as a result of different modes of calcium application, P. Wojcik et al; evaluation of nutritional status of different strawberry varieties, R. Niskanen and R. Dris; effect of mineral composition on storability of cucumber, R. Dris; mineral composition and its impact on quality onions, R. Dris; effect of fertilization on yield and postharvest quality of some vegetables, I. Stroksa et al; impact of nitrogen and calcium availability on apple quality, R. Dris; effect of fruit nutrient content and storage conditions on quality and storability of apple, R. Dris; impact of nitrogen nutrition on yield and quality of bean, S. Brkic et al; cytokinins and potato productivity, E.S. Ronzhina; response of "ewaise" mango trees to application of some slow-release nitrogenous fertilizers, F.F. Ahmed et al; crop management and production, R. Dris; factors affecting chip quality of potato, I. Skrabule influence of lactofol on quality of pepper seed after storage, N. Panayotov; relationship between nutrient content of soil, leaves and trunk circumferences of apricot grown on sandy soils, I. Kostenko; evaluation of chemical quality in fruit during maturation of soursop, H.J. Holschuh et al; red beet as bioindicator of urban soil pollution by heavy metals, R. Gaj et al; fertilization of apple trees in Shandong province of China, W. Ma and F. Zhang; nitrate levels in vegetables grown in Lithuania and factors influencing their accumulation, G. Staugaitis and R. Dris; effects of nitrogenous fertilizers on yield and chemical composition of thyme, E. Dambaruskiene et al; influence of nitrogenous fertilizers on onion yield, quality and storability, A. Cizauskas and P. Viskelis; ecological and agronomical aspects of associative nitrogen imbalances as determined by foliar diagnosis and Dris norms, F.A. Fawzi et al; influence of selenium in nature and human diet, R. Dris; mineral nutrition of deciduous fruit crops, R. Dris; interactions of orchard factors and phosphorus nutrition on quality of pome fruit, R. Dris; effects of copper nutrition in commercial apple orchards, R. Dris; role of iron nutrition in commercial apple orchards, R. Dris; interaction of nutrition and environment on manganese status in apple orchards, R. Dris; magnesium nutrition in apple orchards, R. Dris; studies on the influence of spraying some nutrients and ascorbic acid on inflorescence malformation and fruiting of "Taimour mangoes", F.F. Ahmed et al; attempt at producing Egyptian lime fruits year round by fruit thinning using NAA, F.F. Ahmed et al; effects of phenyl urea cytokinin on yield, berry development, maturity and fruit quality of flame vines, F.F. Ahmed et al; trace elements and heavy metal conten
