Full Description
The Raw Food Primer gently introduces 'first timers' to the concept of raw foods. Encouraging them to add raw food slowly to their diet, Suzanne Alexander Ferrara avoids a zealous approach that may frighten off people curious about 'uncooking', but not quite ready to give raw cuisine a full embrace. With her charming, low-pressure style, Ferrara eases the reader into true eagerness to try the tasty, healthy benefits of eating raw.