Full Description
It is awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In this book, veteran author Sally Sampson presents fifty recipes for all sorts of flavoured nuts that will please every palate, along with easy, fun tips for serving them. There are sweet varieties (Snappy Toffeed Pecans, Cinnamon Sugar and Orange Macadamia Nuts), mixes that will set tongues tingling (Killer Peanuts, Salt and Chipotle Chile Almonds), savoury versions (Rosemary Walnuts, Saffron Pistachios), and much more.
