Detecting Pathogens in Food

Detecting Pathogens in Food

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  • 製本 Hardcover:ハードカバー版／ページ数 370 p.
  • 言語 ENG
  • 商品コード 9780849317569
  • DDC分類 620

Full Description


"Detecting Pathogens in Food" brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. The first part of the book deals with general issues, such as the role of microbiological analysis in food safety management, as well as the critical issues of what to sample and how samples should be prepared to make analysis effective. The second section discusses the range of detection techniques now available, including exciting developments in the use of biosensors and applied systematics.

Contents

Introduction. Microbiological Analysis and Food Safety Managementand HACCP Systems. Sampling Techniques. Separation and Concentration of Samples. Validating Detection Techniques. Quality Assurance. Culture Methods. Electrical Methods. ATP Bioluminescence. Microscopy Techniques: DEFT and Flow Cytometry. Immunological Techniques: Immunochromatography, Enzyme Linked Immonoflourescent Assays and Agglunination Techniques. Immunological Techniques: ELISA. Genetic Techniques: PCR, NASBA, Hybridisation and Microarrays. Genetic Techniques: Molecular Subtyping Methods. New Biosensors for Microbiological Analysis of Food. The Use of Applied Systematics to Identify Food-Borne Pathogens.