Handbook of Herbs and Spices

Handbook of Herbs and Spices

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  • 製本 Hardcover:ハードカバー版／ページ数 640 p.
  • 言語 ENG
  • 商品コード 9780849312175
  • DDC分類 664.53

Full Description


Covering thirty major herbs and spices, "Handbook of Herbs and Spices" is a comprehensive handbook for food processors. The first section of the book provides general information about the spices trade and also discusses quality and safety issues regarding herbs and spices in food processing. The second part addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.

Contents

GENERAL INFORMATION. The Spices Trade. Quality and Authenticity Indicators. Safety Issues. Organic Spices. INDIVIDUAL ENTRIES. Ajowan. All Spices. Aniseed. Asafoetida. Basil. Bay Leaves. Capsicum, Chillies, Paprika, Bird Eye Chilli. Cardamom. Cassia. Celery, Cinnamon. Clove. Coriander. Cumin. Curry Leaves. Dill and Anise. Fennel. Kokum and Camboge. Mustard. Mace and Nutmeg. Marjoram. Thyme, Tarragon, Sage, and Oregano. Parsley. Pepper. Poppy. Saffron. Sage. Star Anise, Tamarind. Tarragon. Tejpat. Turmeric. Vanilla