Foodborne Pathogens : Hazards, Risk Analysis, and Control (Woodhead Publishing in Food Science and Technology)

Foodborne Pathogens : Hazards, Risk Analysis, and Control (Woodhead Publishing in Food Science and Technology)

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  • 製本 Hardcover:ハードカバー版／ページ数 192 p.
  • 言語 ENG
  • 商品コード 9780849312137
  • DDC分類 615.954

基本説明

Examines specific microbiological hazards and provides comprehensive information on such factors as the description of each organism, symptoms and treatment in humans, current levels of incidence, and more.