Pig Production : Biological Principles and Applications

Pig Production : Biological Principles and Applications

  • ただいまウェブストアではご注文を受け付けておりません。 ⇒古書を探す
  • 製本 Hardcover:ハードカバー版/ページ数 395 p.
  • 言語 ENG
  • 商品コード 9780827384842
  • DDC分類 636.4

Full Description


This one of a kind book covers the basics in pig biology from genetics, reproduction, nutrition and growth, to timely and current discussions on human resource management and social farming issues. It combines knowledge of biological studies with opportunities for getting practical experience in the pig production business. Unlike other texts, this book leads readers to understand the techniques involved in pig production's rapid growth and industry successes, and provides managers of small family farms or corporate establishments with an invaluable resource for applying these strategies and methodologies to boost business and production efficiencies. Beneficial for introductory through advanced curriculums, training programs, or as a helpful reference, it is an unparalleled source for the basics and beyond in modern pig production.

Contents

section Isystems. Section II: Pig Biology. Section III: Nutrition and feeding. Section IV: Housing, environment and nutrient management. Section V: Pig production applications that make business sense. Section VI: Techniques for management of Indoor and Outdoor pigs. Section VII: 26. Glossary of terms for pig production.