局所用抗菌化合物ハンドブック<br>Handbook of Topical Antimicrobials : Industrial Applications in Consumer Products and Pharmaceuticals

個数:
電子版価格
¥13,450
  • 電書あり

局所用抗菌化合物ハンドブック
Handbook of Topical Antimicrobials : Industrial Applications in Consumer Products and Pharmaceuticals

  • 提携先の海外書籍取次会社に在庫がございます。通常3週間で発送いたします。
    重要ご説明事項
    1. 納期遅延や、ご入手不能となる場合が若干ございます。
    2. 複数冊ご注文の場合、分割発送となる場合がございます。
    3. 美品のご指定は承りかねます。
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Hardcover:ハードカバー版/ページ数 464 p.
  • 言語 ENG
  • 商品コード 9780824707880
  • DDC分類 615.329

基本説明

Explores the properties, performance, and classification of topical antimicrobial compounds. Examines the latest laboratory techniques and FDA and industry perspectives on medical, food service, and consumer product applications.

Full Description

This reference examines laboratory techniques and FDA and industry perspectives on medical, food service, and consumer product applications of antimicrobials. It offers methods to conduct investigations of effectiveness that simulate use of consumer, food, and medical antimicrobials in real-world conditions and environments, validate neutralizing systems, develop reliable and functional antimicrobial products, and prevent infection, disease, and contamination. Additional topics include the importance of customer-valued quality attributes, such as low skin irritation and ease of use, label claims, regulatory procedures, and quality control, and clinical simulation protocols.

Contents

Overview: introduction to topical antimicrobials and their applications; food and drug administration perspective on topical antiseptic drug product development. Topical antimicrobials: clinical application of povidone-iodine as a topicalantimicrobial; quarternary ammonium compounds. Product applications: micro-organisms and disease; nosocomial infection. Food section: handwashing, gloving and disease transmission by the food preparer; handwashing and gloving for food protection I -examination of evidence. Consumer products: appropriateness of the health care personnel handwash test in assessing efficacy of consumer handwashing products; development of methods to evaluate efficacy of handwashing products for consumers. Testingmethods: overview; a guide for validation of neutralizer systems used in topical antimicrobial efficacy evaluations; testing methodology of preoperative skin preparation and surgical scrub as OTC drugs.