Full Description
Viva la Vida (long live life) is the theme of any Latin American party. In Viva la Vida: Recipes for Fabulous Feistas, authors Rafael Palomino and Arlen Gargagliano offer over 90 recipes for everything from appetizers (salsas, tiraditos, ceviches) and main dishes, to drinks and desserts that are sure to liven up any festive occasion. This beautifully photographed cookbook includes a few classic Latin-American recipes like guacamole and quesadillas, but that's not the end of the story. The real fun begins when Rafael combines unusual flavours and ingredients from South and Central American countries like Peru, Costa Rica, Ecuador, Argentina, and Rafael's native Colombia in dishes like these: Chimichurri Lamb Chops with Goat Cheese, Lobster and Mango Ceviche, and Tequila-Cured Salmon Gravlax. The desserts are heavenly, especially the Dulce de Leche and no party would be complete without some exotic drinks, from refreshing Caipirinhas to Canelazos - Latin-American hot toddies. The recipes include serving suggestions and drink accompaniments for easy party planning. A glossary defines unusual ingredients and the handy source list helps the reader locate the harder to find items. The party starts now with Viva la Vida!
