- ホーム
- > 洋書
- > 英文書
- > Philosophy
基本説明
Treats French cuisine as a "fine art", offering both historical background as well as a deep analysis of the social, political, and aesthetic aspects of cuisine and taste.
Treats French cuisine as a "fine art", offering both historical background as well as a deep analysis of the social, political, and aesthetic aspects of cuisine and taste.
東京都公安委員会 古物商許可番号 304366100901