Full Description
This book features delicious, time-saving dinners using everyone's favorite ingredients. When people make dinner, they reach for the same favorite ingredients again and again. Then they hit the wall. How can they make staples such as chicken breasts, ground beef, and pasta seem fresh and exciting? With minutemeals! The enticing new ideas found in this must-have cookbook infuse old standbys with new life and great taste appeal. The ingredients are picked by minutemeals research these are the main dish staples people really use. The book includes: 81 tempting menus using 27 favorite main dish ingredients; three complete 20-minute menus for each of the 27 favorite ingredients; a complete game plan for every menu, plus tips and notes. Each menu features a complete shopping list.
Contents
Meet the Minutemeals Chefs.How to Use This Book.Quick Tips From the Pros.Chapter 1: Poultry Menus.Boneless Chicken Breasts.Chicken Tenders.Chicken Thighs.Turkey Cutlets.Deli Turkey.Ground Turkey.Turkey Sausage.Chapter 2: Meat Menus.Ground Beef.Beef Steak.Beef for Stir-Fry.Ham Steak.Boneless Pork Chops.Pork Tenderloin.Pork for Stir-Fry.Lamb Chops.Chapter 3: Seafood Menus.Fresh Salmon.Other Fresh Fish.Shrimp.Canned Tuna.Chapter 4: Pasta, Bean, and Vegetable Menus.Pasta.Filled Pasta.Pizza Crust.Canned Beans.Portobello Mushrooms.Chapter 5: Cheese, Eggs, and Meat Substitute Menus.Cheese.Eggs.Meat Substitute.Index.
