Full Description
Great flavor and variety without the meatfavorite vegetarian recipes and ideas that everyone will love. Includes 90 easy-to-follow vegetarian recipes ranging from Black Bean Soup to Vegetable Lasagna to Blueberry Cobbler. Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living. "I read his recipes and my mouth waters. I read his directions and head for the kitchen." Lynne Rossetto Kasper, host of the international public radio show The Splendid Table "Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook Ive seen." Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges
