Full Description
Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With "How to Cook Everything[trademark]: Quick Cooking", great-tasting, satisfying dishes like these can be made in 30 minutes or less! Mark Bittman, the award-winning author of the bestselling kitchen classic "How to Cook Everything[trademark]", shares his favorite simple - and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts.To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: creative recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; illustrations to demystify trickier techniques; menu suggestions for a weeknight family dinner classic, an elegant dinner party, and more; and, at-a-glance icons highlighting recipes done in 20 minutes or less.
Contents
Acknowledgments. About This Book. What to Know About Quick Cooking. 1. Starters. 2. Pasta. 3. Fish. 4. Poultry. 5. Meat. 6. Rice and Beans. 7. Vegetables. 8. Desserts. Quick Menus. Recipes That Take 20 Minutes or Less. Tips Reference. Index. Conversions, Substitutions, and Helpful Hints.