Full Description
For those looking for a deeper knowledge of this exciting subject, this is a comprehensive guide that aims to provide readers with the confidence and enthusiasm to explore it in-depth for themselves. Country by country and region by region, the author journeys around the world, dropping in on both familiar and more obscure producers. The world's 12 major grape varieties are explored - their aromas and flavours and why and how their characters vary in different soils, climates and wine-making methods. All this is accompanied by vintage and producer recommendations, colour photography and carefully illustrated maps. Also included are tips on storing and serving wine, suggestions for choosing wines to serve with food and tips on glassware and accessories.
Contents
France: Bordeaux - red; Bordeaux - dry white; Bordeaux - sweet white; Loire; Champagne; Alsace; Burgundy; Beaujolais; Rhone; Provence and Corsica; Languedoc-Roussillon; Gascony and the Southwest; Jura, Savoie and Bugey; vin de pays. Europe, Africa and the East: Italy; Spain; Portugal; Germany; United Kingdom; Central Europe; Eastern Europe; Middle East, North Africa and the Far East. Americas and rest of the world: United States; Canada; South and Central America; South Africa; Australia; New Zealand.
