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Full Description
Two decades of reform in China have achieved remarkable agricultural and rural industrial growth, reduced poverty and reversed some environmental degradation, but the rural sector still faces considerable developmental challenges. This book explores the opportunities of liberalization.
Contents
China's Agricultural Trade and Trade Policy in Contextregime entering a new century, Barry Naughton; China's grain trade - some policy considerations, D. Gale Johnson; Economic reform and the changing pattern of China's agricultural trade, Colin A. Carter and Xianghong Li. WTO Accession and Agricultural Trade: Trade liberalization and China's food economy in the 21st century - implications for China's national food security, Jikun Huang, Chunlai Chen, Scott Rozelle and Francis Tuan; Implications of reform and WTO accession for China's agricultural policies, Will Martin. Commodity Markets and Commodity Policy in China: Quotas and grain production in China, Dewen Wang, Jikun Huang, Daniel A. Sumner and Scott Rozelle; Price linkages between Chinese and world grain markets, Laping Wu; Protection and comparative advantage of Chinese agriculture - implications for regional and national specialization, Cheng Fang and John C. Beghin; China's agricultural export and import behaviour, Wen S. Chern and Side Yu; China's rural household purchasing decisions for high-valued food products - implications for the US food industry, Thomas I. Wahl and Tong Han. Agricultural Productivity Projects: Agricultural productivity growth in China - farm level versus national measurement, Colin A. Carter, Jing Chen and Baojin Chu; Wheat genetic diversity in China - measurement and cost, Erika C.H. Meng, Melinda Smale, Scott Rozelle, Ruifa Hu and Jikun Huang; Sources of growth and supply response - a cross-commodity analysis of China's grain sector, Hunter Colby, Xinshen Diao and Agapi Somwaru.
