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Full Description
Tie on your apron and step into Jim Henle's kitchen as he demonstrates how two equally savory pursuits--cooking and mathematics--have more in common than you realize. A tasty dish for gourmets of popular math, The Proof and the Pudding offers a witty and flavorful blend of mathematical treats and gastronomic delights that reveal how life in the mathematical world is tantalizingly similar to life in the kitchen. Take a tricky Sudoku puzzle and a cake that fell. Henle shows you that the best way to deal with cooking disasters is also the best way to solve math problems. Or take an L-shaped billiard table and a sudden desire for Italian potstickers. He explains how preferring geometry over algebra (or algebra over geometry) is just like preferring a California roll to chicken tikka masala. Do you want to know why playfulness is rampant in math and cooking? Or how to turn stinky cheese into an awesome ice cream treat? It's all here: original math and original recipes plus the mathematical equivalents of vegetarianism, Asian fusion, and celebrity chefs. Pleasurable and lighthearted, The Proof and the Pudding is a feast for the intellect as well as the palate.
Contents
Preface vii Acknowledgments ix 1 The Mad Scientist 1 2 The Arrogant Chef 11 3 Simple Tastes 21 4 Complex Flavors 30 5 The Discriminating Eater 40 6 The Persistent Cook 44 7 Gluttony 54 8 Vanity, Sloth, Parsimony, and Lust 62 9 On the Edge, and Over 70 10 Thinking Globally 79 11 Eating Locally 87 12 The Humble Cook 92 13 The Clueless Geek 99 14 Elegant Dishes 103 15 Food for the Masses 110 16 Good Food for the Masses 111 17 Just for Fun 112 18 Just to Be Weird 117 19 Celebrity Chefs 124 20 Economy 128 21 Ethics 135 22 Fusion 138 23 It All Comes Together 149 24 It All Falls Apart 151 25 A Proof and a Pudding 161 Index 163