きのことカビと文明の進歩<br>Magical Mushrooms, Mischievous Molds

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きのことカビと文明の進歩
Magical Mushrooms, Mischievous Molds

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 272 p.
  • 言語 ENG
  • 商品コード 9780691070162
  • DDC分類 579.5

基本説明

New in paperback. Hardcover was published in 1998. Hudler leads us on a tour of an often-overlooked group of organisms. Nature's ultimate recyclers provide us with food, drink, and a wide array of valuable medicines and industrial chemicals.

Full Description

Mushrooms magically spew forth from the earth in the hours that follow a summer rain. Fuzzy brown molds mischievously turn forgotten peaches to slime in the kitchen fruit bowl. And in thousands of other ways, members of the kingdom Fungi do their part to make life on Earth the miracle that it is. In this lively book, George Hudler leads us on a tour of an often-overlooked group of organisms, which differ radically from both animals and plants. Along the way the author stops to ponder the marvels of nature and the impact of mere microbes on the evolution of civilization. Nature's ultimate recyclers not only save us from drowning in a sea of organic waste, but also provide us with food, drink, and a wide array of valuable medicines and industrial chemicals. Some fungi make deadly poisons and psychedelic drugs that have interesting histories in and of themselves, and Hudler weaves tales of those into his scientific account of the nature of the fungi. The role of fungi in the Irish potato famine, in the Salem Witch Trials, in the philosophical writings of Greek scholars, and in the creation of ginger snaps are just a few of the many great moments in history to grace these pages.
Hudler moves so easily from discussing human history to exploring scientific knowledge, all with a sense of humor and enthusiasm, that one can well understand why he is an award-winning teacher both at Cornell University as well as nationally. Few, for instance, who read his invitation to "get out of your chair and take a short walk" will ever again look without curiosity and admiration at the "rotten" part of the world around them. Magical Mushrooms, Mischievous Molds is full of information that will satisfy history buffs, science enthusiasts, and anyone interested in nature's miracles. Everyone in Hudler's audience will develop a new appreciation of the debt they owe to the molds for such common products as penicillin, wine, and bread.

Contents

Preface and AcknowledgmentsIntroductionCh. 1Classification and Naming3Ch. 2What Fungi Do and How They Do It16Ch. 3Fungi as Pathogens of Food Crops35Ch. 4Fungi as Agents of Catastrophic Tree Diseases52Ch. 5Ergot of Grain Crops69Ch. 6Mycotoxins: Toxic By-Products of Fungal Growth85Ch. 7Mycoses: Fungus Diseases of Humans99Ch. 8Medicinal Molds113Ch. 9Yeasts for Baking and Brewing132Ch. 10Edible and Poisonous Mushrooms147Ch. 11Hallucinogenic Mushrooms172Ch. 12Wood Decay186Ch. 13Interactions of Fungi and Insects202Ch. 14Symbiotic Relationships of Fungi with Plants217Epilogue230Notes235Index245