基本説明
見出し項目数725、図版800枚。食品の材料、調理、保存、食べ方と食文化、食糧政策など幅広い視点から解説。
The articles have been written by eminent historians, anthropologists, food journalists and sociologists from all regions of the world. Presents 725 articles ranging from 250 to 10,000 words, supplemented by 400 photographs.
