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Full Description
Over 100 quick and easy wok recipes bringing you selections of Eastern cooking with flavours from South-east Asia, China, Thailand, Indonesia, Vietnam and Malaysia. This recipe book features spreads on flavourings and sauces, stir-fry cooking tips and menu planning.
Contents
Introduction: cooking in a wok; choosing a wok; wok accessories; seasoning a wok; cooking methods; specialist ingredients. Light bites. A matter of minutes. Stars of the East. Hale and hearty. Spiced for life. Vegetarian feasts. Something special. Sweet temptations.
