Full Description
Over 100 exotic curry recipes from all over Asia, from India to Sri Lanka and Thailand to Indonesia - Each dish has a unique regional flavour and distinctive character - From creamy kormas to fiery vindaloos, there is sure to be a curry suitable for every taste - Features a comprehensive glossary explaining the many spices and the more unusual ingredients
Contents
Soups starters and snacks; fast and simple; Indian subcontinent; Sri Lanka; Thailand, Burma and Indochina; Malaysia; Indonesia; rice, breads and chutneys; powders and pastes
