Full Description
A collection of 150 Mediterranean recipes that are based on fresh produce, flavoured with fragrant herbs and exotic spices. Olive oil, fresh fish, vegetables, grains and pulses make mediterranean cooking healthy for those in search of a balanced diet.
Contents
Sopus and sauces; tapas, antipasti and mexxes; eggs and cheese; vegetables and salads; fish and seafood; meat and poultry; pasta, pulses and grains; bread; desserts and cakes.