香辛料の歴史<br>Dangerous Tastes : The Story of Spices (California Studies in Food and Culture)

香辛料の歴史
Dangerous Tastes : The Story of Spices (California Studies in Food and Culture)

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 184 p.
  • 言語 ENG
  • 商品コード 9780520236745
  • DDC分類 641

基本説明

Winner of the Food Book of the Year award of the Guild of Food Writers, 2000, and the World Cookbook Fair Award in the Best Culinary History in English category of Le Salon International du Livre Gourmand, 2000.

Contents

Preface THE PHOENIX'S NEST Silphium EXPORTS FROM PARADISE Ginger Sugar Sandalwood Balsam of Mecca Cinnamon Tejpat Musk THE SPICE ISLANDS Cloves Nutmeg and mace Cubebs Camphor Gum benzoin THE AROMATIC SHORE Ambergris Aloeswood THE CINNAMON MOUNTAINS Chinese pepper Galanga Rhubarb and licorice pepper Black pepper Turmeric Red sanders Zedoary and zerumbet Amomum and nigella Mustard Poppy Mastic Storax Saffron 'I HAVE FOUND CINNAMON!' Uchu, rocoto, and ulupica Pink peppercorns Coca Chocolate Vanilla Chilli Tabasco Source Texts Further Reading Glossary Of Spice Names Index