Full Description
Make every meal a feast and every moment with loved ones an occasion with Come for Dinner "Before chefs became philosophers, trendsetters, and TV stars, there was Leslie Revsin, a cook whose instinct for flavor is matched only by her sense of nurture. She has never stopped cooking from the heart, and I have never stopped wishing I could cook just like she does every night of the week. Now that she's written a book, I can." -Molly O'Neill, host of the PBS series Great Food and author of the New York Cookbook "The food revolution continues: simpler, less fussy, more delicious dining. With this great new book, Leslie Revsin is leading the charge!" -David Rosengarten, Editor-in-Chief, The Rosengarten Report
Contents
Introduction. Chapter 1. Some Simple Menus. Great Home Cooking . Simplest Dinner Menus . Just Good Food. Soup Dinners. Chapter 2. Soups, Green Salads, and Other Starters. Soups. Salad. Other Starters. Chapter 3. More Menus for Easy Entertaining. Alfresco Dinners from the Grill. Do-Ahead Dinners. A Little More Grand. Just Desserts. Chapter 4. Main Courses . Seafood. Chicken. Pork and Lamb. Veal and Beef. Slow-Cooked Dishes and Casseroles. Chapter 5. Dishes on the Side. Vegetables. Potatoes, Rice, and Rolls. Chapter 6. Desserts. Cakes. Cookies. Fruit Desserts. Puddings and a Mousse. Ice Cream Sundaes and Chocolate Truffles. Appendices. Some Ideas for Easy Hors d'Oeuvres. Ingredients and Techniques for Successful Baking. A List of Do-Ahead Dishes. Mail Order Sources. Bibliography.
