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Full Description
"This is an excellent lab manual...a significant improvement over those currently available" - Dr. William H. Coleman, University of Hartford "It is an outstanding laboratory manual." - Dr. Van H. Grosse, Columbus State University "I can tell that the author(s) is an experienced microbiologist. with knowledge and experience far beyond mine in most areas covered. He/she is also obviously an excellent teacher, with explanations far beyond the norm and very helpful tidbits throughout the text. I think this lab manual should fare very well, particularly with the current competition.: - Professor James Herrick, James Madison University Don't forget to check out our web site at www wiley.com/college/pollack THE TEXT COMPANION WEB SITE INCLUDES THE FOLLOWING: Online Instructor's Manual Web links that are particularly helpful in supplementing labs Correlation guides to coordinate with any of the leading Microbiology textbooks
Contents
Preface; Laboratory Operations and Safety - Handwashing; PART I - GENERAL MICROSCOPY AND ASEPTIC TECHNIQUE; Laboratory Safety - Introduction to the Microscope; Transfer and Isolation Techniques; Microbes in the Environment; PART II - MICROBIAL MORPHOLOGY, DIFFERENTIAL STAINS; Cultural and Cellular Morphology; Bacterial Growth; Gram Stain; Endospore Stain; Fungi; Viruses Visualization and Enumeration; Parasitology; PART III - MICROBIAL CONTROL AND BIOCHEMSITRY; Microbial Sensitivity Testing:; Ultraviolet Light Sensitivity; Heat Sensitivity; Chemical Sensitivity; Antibiotic Sensitivity:; Kirby-Bauer Method; Bacterial Biochemistry; Gas Requirements of Microorganisms; Specialized Media; PART IV - MEDICAL MICROBIOLOGY; Genetics; Epidemiology; Speciman-Handling Protocols; Specific Laboratory Tests; Serology; Identification of Enteric Pathogens - Traditional Methods; Identification of Enteric Pathogens - Rapid Identification Methods; Identification of a Bacterial Unknown; PART V - FOOD AND ENVIRONMENTAL MICROBIOLOGY; Identification and Quantification of Microbial Numbers in a Water Sample; Identification of Microbes in Beef and Poultry and the Quantification of Microbial Numbers; Soil Microbiology; Microbial Ecology; Photographic Atlas; Appendix 1; Appendix 2; Appendix 3; Credits; Index
