Full Description
"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head...and how she cooks for family and friends...A breakthrough...with hundreds of appealing and accessible recipes." - Amanda Hesser, "The New York Times". Through her wildly popular television shows ("Nigella Bites" and the new "Nigella Feasts", both now broadcast on the Food Network), her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. Wiley is now pleased to introduce a new paperback edition of the book that launched Nigella's career, "How to Eat". It's her signature, all purpose cookbook a labor of love that lays bare Nigella's secrets for finding pleasure in the simple things we cook and eat every day. Nigella Lawson (London, UK) is also the author of "Feast", "Nigella Bites", "How to Be a Domestic Goddess", and "Forever Summer".
Contents
Preface. Charts and Measures. Basics, Etc. Cooking in Advance. One and Two. Fast Food. Weekend Lunch. Dinner. Low Fat. Feeding Babies and Small Children. Glossary. Sources. Bibliography. Acknowledgments. Index.
