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基本説明
Contents: Sweet-tasting and sweetness modifying constituents of plants; Chemical responses to plant injury and plant ageing; Neuraminic acid and its structures, chemistry, biological activity; and more.
Full Description
Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. The significance, therefore, of the 28th volume in the Studies in Natural Product Chemistry series, edited by Professor Atta-ur-Rahman, cannot be overestimated. This volume, in accordance with previous volumes, presents us with cutting-edge contributions of great importance. The first paper presents over 100 compounds obtained from Broussonetia spp., and discusses biological activities. This is followed by similar contributions dealing with the genus Licania and Ginkgo biloba. Additional papers describe in detail a number of interesting and important natural compounds or structural classes: retinoids, tetramic acid metabolites, isoprenylated flavonoids, plant polyphenols, crocin, marcfortine and paraherquamide, acaricides, podolactones, triterpene glycosides and sulfur-containing marine compounds. An additional paper focuses on the antitumor activities of lipids, and a final contribution deals with natural product amelioration of cancer chemotherapy-induced adverse reactions.
Contents
Sweet-tasting and sweetness modifying constituents of plants, N.C. Kim, A. Douglas Kinghorn; Chemical responses to plant injury and plant ageing, G. Spiteller; Neuraminic acid and its structures, chemistry, biological activity, A. Bianco, C. Melchioni; Some aspects of the chemistry of quaternary benzo[c]phenanthridine alkaloids, J. Dorstal, J. Slavik; Benzoxazinones in plants - occurence, synthetic access, and biological activity, D. Sicker, M. Schultz; Indolizidine and quinolizidine alkaloids structure and bioactivity, A.M. Lourenco et al.; Safety evaluation of Stevia and stevioside, J.M.C. Geuns; Abscisc acid analogs for probing the mechanism of abscisic acid reception and inactivation, Y. Todoroki, N. Hirai; Chiral monoterpenoids in plants-enantioselective chromatographic analysis, and their bioactivity, M. Asztemborska, J. Renata Ochocka; Biochemical and pharmacological studies of natural products isolated from various medicinal plants and foodstuffs, Y. Kimura, H. Okuda ; Secondary metabolites of genus Astragalus - structure and biological activity, L. Pistelli; Chemical characterization and biological activities of the genus Tanacetum, Compositae;, N. Gohren et al.; Bioactive components of Bupleurum rigidum L. Sub sp. rigidum, S. Sanchez Contreras et al.; Minor polar compounds of olive oil - composition, factors of variability and bioactivity, M. Dell'agli, E. Bosisio; Plant peroxidases; versatile catalysts in the synthesis of bioactive natural products, A. Ros Barcelo, F. Pomar; Naturally occuring oligopeptides with more than one biological actvities, M. Liakopoulou-Kyriakdes; Modulation of protein phosphorylation by natural products, S. Manez, M. Del Carmen Recio; Cytotoxicity of flavonoids of cancer cell lines. Structure-activity relationship, M. Lopez-Lazaro et al.
