The New York Times Jewish Cookbook : More than 825 Traditional and Contemporary Recipes from around the World （1ST）

The New York Times Jewish Cookbook : More than 825 Traditional and Contemporary Recipes from around the World （1ST）

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  • 製本 Hardcover:ハードカバー版／ページ数 576 p.
  • 言語 ENG
  • 商品コード 9780312290931
  • DDC分類 641.5676

Full Description

From the food pages of the "New York Times" comes this wide-ranging Jewish cookbook. With almost 800 well-tested recipes by "Times" food writers, this collection includes influences from northern Africa, western and eastern Europe, the Middle East and the United States.NER(01): GB IE