食品化学物質総覧（第５版）<br>Food Chemicals Codex : Effective January 1, 2004 （5TH）

食品化学物質総覧（第５版）
Food Chemicals Codex : Effective January 1, 2004 （5TH）

  • ただいまウェブストアではご注文を受け付けておりません。 ⇒古書を探す
  • 製本 Hardcover:ハードカバー版／ページ数 2100 p.
  • 言語 ENG
  • 商品コード 9780309088664
  • DDC分類 664.06021873

基本説明

米国食品医薬品局の公式刊行物。米国のみならず、国際的に認められている規格集の、７年ぶりの改訂版。
Each monograph provides a physical description of the substance and its use in foods, lists its purity requirements, describes the appropriate tests to determine compliance, and provides packaging and storage guidelines.

Full Description


The Fifth Edition reflects many of the changes in science and manufacturing since the publication of the Fourth Edition. Also, where feasible, FCC specifications are now harmonized with those of other standard setters, in particular the FAO/WHO Compendium of Food Additive Specifications. The FCC receives international recognition by manufacturers, vendors, and users of food chemicals. The Fifth Edition will be a welcome update to food technologists, quality control specialists, research investigators, teachers, students, and others involved in the technical aspects of food safety.