Protein-Ligand Interactions : Hydrodynamics and Calorimetry; a Practical Approach (Practical Approach Series)

Protein-Ligand Interactions : Hydrodynamics and Calorimetry; a Practical Approach (Practical Approach Series)

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 288 p.
  • 言語 ENG
  • 商品コード 9780199637461
  • DDC分類 572

Full Description


This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.