Full Description
Manju Malhi has created a whole new concept of cooking Indian food at home. The result is Brit-Indi cuisine, combining British ingredients with Indian spices. Find out how to rustle up Manju's favourite Indian meals using ingredients such as bread, bacon and baked beans. The key to the recipes is that they are incredibly quick and easy to make. Manju gives timings at the start of each one to show that an Indian meal can be made at home in literally 15 minutes. Quicker than a trip to the local takeaway!
Contents
Utensils, store cupboard, spice list, how to..., food safety tips, note on recipes. Spices; starters and snacks; chicken and poultry; lamb and other red meat; vegetables; fish; pulses and dals; rice and breads; chutneys and dressings; barbecue and part time; desserts; drinks.
