バイオテクノロジーと安全性評価（第３版）<br>Biotechnology and Safety Assessment （3RD）

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バイオテクノロジーと安全性評価（第３版）
Biotechnology and Safety Assessment （3RD）

  • オンデマンド(OD/POD)版です。キャンセルは承れません。
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  • 製本 Hardcover:ハードカバー版／ページ数 400 p.
  • 言語 ENG
  • 商品コード 9780126887211
  • DDC分類 660.607

基本説明

An up-to-date review of food safety issues, pre-clinical safety and development of new foods and drugs, plant biotechnology, food allergies consumer benefits with regard to genetically modified food, and more.

Full Description


A comprehensive treatise on new developments in biotechnology, the authors of Biotechnology and Safety Assessment, 3e, bring readers an up-to-date review of food safety issues, pre-clinical safety and development of new foods and drugs, plant biotechnology, food allergies and safety assessment, and consumer benefits with regard to genetically modified food.Tomorrow's foods will be obtained from genetically modified crops, offering consumers higher nutritional value and more of it. Our medications will be obtained through a variety of biotechnological procedures yielding more potent and specific medications for diseases and vaccines. In order to make this view of the future come to light, John A. Thomas and Roy L. Fuchs have updated their classic in order to keep readers one step ahead.Written by internationally recognized molecular biologists, plant agronomists, microbiologists, toxicologists, nutritionists, and regulatory authorities, this third edition is an excellent and authoritative resource, making it a valuable resource to any biomedical library or scientific bookshelf.

Contents

1. Using Plant Biotechnology to Reduce Allergens in FoodFuture Potential2. Experience with Biosafety Research and Postmarket Environmental Monitoring in Risk Management of Crops Derived from Plant Biotechnology3. Safety Assessment of Foods and Food Ingredients Produced by Genetically Modified Microorganisms4. Food Safety Assessment of Current and Future Plant Biotechnology Products5. Plant Biotechnology Products with Direct Consumer Benefits6. Animal Feeds from Crops Derived through Biotechnology: Farm Animal Performance and Safety7. Preclinical Immunotoxicology Assessment of Cytokine Therapeutics8. Ecological Assessment of Crops Derived through Biotechnology9. Ribozyme Technology and Drug Development10. Biotherapeutics: Current Status and Future Directions11. Food Allergy Assessment for Products Derived through Plant Biotechnology12. Biotechnology: Safety Evaluation of Biotherapeutics and Agribiotechnology Products13. The Potential of Plant Biotechnology for Developing Countries14. Preclinical Safety Evaluation of Vaccines15. Gene Flow from Transgenic Plants16. Safety Assessment of Insect-Protected Cotton