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Full Description
The fourth edition of "General, Organic, and Biochemistry" is designed to help undergraduate health-related majors and students of all other majors understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text strikes a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies.
Contents
General Chemistry1 Chemistryand Structure of the Atom3 Elements, Atoms, Ions, and the Periodic Table4 Structure and Properties of Ionic and Covalent Compounds5 Calculations and the Chemical Equation6 States of Matter: Gases, Liquids, and Solids7 Reactions and Solutions8 Chemical and Physical Change: Energy, Rate, and Equilibrium9 Charge-Transfer Reactions: Acids and Bases and Oxidation-Reduction10 The Nucleus, Radioactivity, and Nuclear MedicineOrganic Chemistry11 An Introduction to Organic Chemistry: The Saturated Hydrocarbons12 The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics13 Alcohols, Phenols, Thiols, and Ethers14 Aldehydes and Ketones15 Carboxylic Acids and Carboxylic Acid Derivatives16 Amines and AmidesBiochemistry17 Carbohydrates18 Lipids and Their Functions in Biochemical Systems19 Protein Structure and Function20 Enzymes21 Carbohydrate Metabolism22 Aerobic Respiration and Energy Production23 Fatty Acid Metabolism24 Introduction to Molecular GeneticsAppendixesA A Review of Mathematics Applied to Problem Solving in ChemistryB Table of Formula WeightsC Determination of Composition and Formulas of CompoundsD Stereochemistry and Stereoisomers RevisitedE Lipid-Soluble VitaminsF Water-Soluble VitaminsG Energy Yields from Aerobic Respiration: Some AlternativesH Minerals and Cellular Function
