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基本説明
Is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. Covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive and medicinal/pharmacological properties with up-to-date research findings; traditional medicinal uses; other
non-edible uses; and selected/cited references for further reading.
Full Description
This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.
Contents
Introduction.- Actinidiaceae.- Adoxaceae.- Anacardiaceae.- Annonaceae.- Apocynaceae.- Araceae.- Averrhoaceae.- Betulaceae.- Bignoniaceae.- Bixaceae.- Bombacaceae.- Bromeliaceae.- Burseraceae.- Cactaceae.- Caricaceae.- Cuppressaceae.- Cycadaceae.- Medical Glossary.- Scientific Glossary.- Common Name Index.- Scientific Name Index.
