Novel Food Ingredients for Weight Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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電子版価格
¥40,926

Novel Food Ingredients for Weight Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Henry, Jeya (EDT)

ウェブストア価格 ¥41,120（本体¥37,382）
Woodhead Pub Ltd（2007/04発売）
外貨定価 UK£ 160.00
ポイント 373pt

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製本 Hardcover:ハードカバー版／ページ数 376 p.
言語 ENG
商品コード 9781845690304
DDC分類 664

基本説明

Discusses Ingredients implicated in the development of obesity such as sugar lipids and the body's response to hunger and satiety. Also reviews particular ingredients derived from grains, fruit and vegetables.

Full Description

Obesity has become an epidemic of global proportions and is predicted to become the leading cause of death in many countries in the near future. As a result, weight control has become increasingly important for many consumers. Edited by a leading academic in the field, this important collection reviews research into the production and use of specific ingredients which can help to control body weight.Part one discusses ingredients implicated in the development of obesity such as sugars and lipids and the body's response to hunger and satiety. The second part of the book reviews particular ingredients derived from grains, fruit and vegetables, which can assist weight control. Chapters cover ?-glucans, oligosaccharides, starch and carbohydrates. Part three details dairy-based ingredients which can help regulate weight. It covers the use of food constituents such as calcium, conjugated linoleic acid (CLA), polyunsaturated fatty acids (PUFAs) and trans-free oils and fats.Written by an international team of contributors, this book provides food industry professionals and nutritionists with a valuable reference on ingredients for effective weight control.

Part 1 Food and obesityand obesity; Hunger and satiety: Relation to body weight control; Glycemic control, insulin resistance and obesity; Controlling lipogenesis and thermogenesis and the use of ergogenic aid for weight control; Food ingredients implicated in obesity: Sugars and sweeteners. Part 2 Ingredients from grains, fruits and vegetables for weight control: ss-glucans; Non-digestible oligosaccharides; Resistant Starch; Modified carbohydrates with lower glycemic index; Novel ingredients for weight loss: New developments. Part 3 Dairy ingredients and lipids for weight control: Dietary and supplemental calcium and its role in weight loss: Weighing the evidence; Conjugated Fatty Acids (CLA), body composition and weight control; Omega-3 fatty acids and other PUFAs and weight control; Medium-chain and structured triglycerides (MCTs): Their role in weight control; Trans-free oils and fats.