Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations

個数:

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations

  • 在庫がございません。海外の書籍取次会社を通じて出版社等からお取り寄せいたします。
    通常6~9週間ほどで発送の見込みですが、商品によってはさらに時間がかかることもございます。
    重要ご説明事項
    1. 納期遅延や、ご入手不能となる場合がございます。
    2. 複数冊ご注文の場合、分割発送となる場合がございます。
    3. 美品のご指定は承りかねます。
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 462 p.
  • 言語 ENG
  • 商品コード 9780309096416
  • DDC分類 355.81

Full Description

Recognizing the importance of good nutrition for physical and mental status, the Department of Defense asked the Institute of Medicine to guide the design of the nutritional composition of a ration for soldiers on short-term, high-stress missions. Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations considers military performance, health concerns, food intake, energy expenditure, physical exercise, and food technology issues. The success of military operations depends to a large extent on the physical and mental status of the individuals involved. Appropriate nutrition during assault missions is a continuous challenge mainly due to diminished appetites of individuals under stress. Many less controllable and unpredictable factors, such as individual preferences and climate, come into play to reduce appetite. In fact, soldiers usually consume about half of the calories needed, leaving them in a state called "negative energy balance." The consequences of being in negative energy balance while under these circumstances range from weight loss to fatigue to mental impairments. An individual's physiological and nutritional status can markedly affect one's ability to maximize performance during missions and may compromise effectiveness. With the number of these missions increasing, the optimization of rations has become a high priority.

Table of Contents

Front Matter
Executive Summary
1 Introduction
2 Answers to the Military Questions
3 General Consideration and Summary of the Ration Design
Appendix A: Workshop Agenda
Appendix B: Workshop Papers
Appendix C: Biographical Sketches of Workshop Speakers
Appendix D: Biographical Sketches of Committee Members and Staff
Appendix E: Aconyms and Abbreviations
Appendix F: Glossary

Contents

1 Front Matter; 2 Executive Summary; 3 1 Introduction; 4 2 Answers to the Military Questions; 5 3 General Consideration and Summary of the Ration Design; 6 Appendix A: Workshop Agenda; 7 Appendix B: Workshop Papers; 8 Appendix C: Biographical Sketches of Workshop Speakers; 9 Appendix D: Biographical Sketches of Committee Members and Staff; 10 Appendix E: Aconyms and Abbreviations; 11 Appendix F: Glossary

最近チェックした商品