Foundations of Restaurant Management & Culinary Arts : Level 2

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Foundations of Restaurant Management & Culinary Arts : Level 2

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  • 製本 Hardcover:ハードカバー版／ページ数 864 p.
  • 言語 ENG
  • 商品コード 9780131380226
  • DDC分類 647

Full Description

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

Contents

Table of Contents Level Two

1. Breakfast Food and Sandwiches

2. Nutrition

3. Cost Control

4. Salads and Garnishes

5. Purchasing and Inventory

6. Meat, Poultry, and Seafood

7. Marketing

8. Desserts and Baked Goods

9. Sustainability in the Restaurant and Foodservice Industry

10. Global Cuisine 1 — The Americas

11. Global Cuisine 2 — Europe, the Mediterranean, the Middle East, and Asia