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Full Description
This book is dedicated to new and important research in the field of phytochemistry which is in the strict sense of the word the study of phytochemicals. These are chemicals derived from plants. In a narrower sense the terms are often used to describe the large number of secondary metabolic compounds found in plants. Many of these are known to provide protection against insect attacks and plant diseases. They also exhibit a number of protective functions for human consumers. Techniques commonly used in the field of phytochemistry are extraction, isolation and structural elucidation (MS,1Dand 2D NMR) of natural products, as well as various chromatography techniques (MPLC, HPLC, LC-MS).
Contents
Preface; ss-Amylase in millet seeds germinated under acidic stress; Studies on perilla relating to its essential oil and taxonomy; Effects of Natural Polyphenols on Methicillin-Resistant Staphylococcus aureus in Relation to Their Chemical and Physical Properties; Biochemical and molecular aspects of sorbitol metabolism in Rosaceae fruit trees and other plants; Recent Advances in Brassica Oleracea and Brassica Rapa Varieties Phenolics; Photooxidative and autoxidative degradation of lipid components during the senescence of phototrophic organisms; The "hystory" of auraptene; Synthesis and biological activity of fluorinated brassinosteroids; Cytotoxic Anticancer Drugs from Medicinal Plants; Index.NER(01): GB IE