Food Packaging : Principles and Practice (Food Science and Technology) （2ND）

Food Packaging : Principles and Practice (Food Science and Technology) （2ND）

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  • 製本 Hardcover:ハードカバー版／ページ数 550 p.
  • 言語 ENG
  • 商品コード 9780849337758
  • DDC分類 664.09

基本説明

Covers chemistry, microbiology, and engineering, but with significant additions. Five brand new chapters along with new figures and photos have been incorporated to explain recent developments in processes and equipment. Originally published in 1993.