Natural Products : Their Chemistry and Biological Significance

Mann, J./ Davidson, R. S./ Hobbs, J. B./ Banthorpe, D. V./ Harborne, J

Longman Pub Group（1994/02発売）

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製本 Paperback:紙装版/ペーパーバック版
言語 ENG
商品コード 9780582060098
DDC分類 547.7

Full Description

This highly informative text explores the structure, chemistry, biosynthesis and interaction of natural organic compounds, and their synthesis in the laboratory. The result is a fascinating insight into the underlying chemistry of life processes. The book also identifies the possible roles of natural products such as toxins, psychomimetics and pharmaceuticals. Each chapter is devoted to a particular class of compound and provides a broad coverage by focusing on both primary and secondary metabolite. Natural Products takes a chemical viewpoint but biological interrelationships are also discussed.

1. Carbohydrates 2. Nucleosides, nucleotides and polynucleotides 3. Amino acids and peptides 4. Fatty acids and their derivatives 5. Terpenoids 6. Phenolics. 7. Alkaloids.