Cacti : Biology and Uses

個数：
  • ポイントキャンペーン

Cacti : Biology and Uses

  • 提携先の海外書籍取次会社に在庫がございます。通常3週間で発送いたします。
    【重要ご説明事項】
    1. 納期遅延や、ご入手不能となる場合が若干ございます。
    2. 複数冊ご注文の場合、分割発送となる場合がございます。
    3. 美品のご指定は承りかねます。
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Hardcover:ハードカバー版／ページ数 290 p.
  • 言語 ENG
  • 商品コード 9780520231573
  • DDC分類 583.56

Full Description

The Cactaceae family, with about sixteen hundred species, is cultivated worldwide for fruits, forage, fodder, and even as a vegetable. Cacti are recognized for their attractive flowers, special stem shapes, and ability to tolerate drought. Because of their efficient use of water and other adaptations, biological and agronomic interest in cacti has soared. These fascinating plants also have much to teach us about biodiversity and conservation. Yet a current, synthetic, wide-ranging reference on cacti has not been available until now. This comprehensive book, compiled by a well-known cactus biologist, includes authoritative, up-to-date chapters by thirty-five contributors from around the world on topics ranging from evolution to biotechnology. It is the first book of its kind to compile information on cactus biology, ecology, and uses in one convenient place. The first half of the book provides a thorough overview of cactus biology and morphology and discusses the environmental and conservation issues that affect the plants. It includes a discussion of the evolution of the family, paying particular attention to new genetic and molecular approaches.
The second half of the book focuses on the practical concerns of cultivating cacti, such as pest control and diseases, horticultural and forage applications, and techniques for agronomy. Other chapters cover the different markets for cacti and products that are made from them. This unique volume will be a reliable and informative reference for ecologists and environmentalists, agriculturists, plant biologists, and anyone seriously interested in these remarkable plants.

Contents

List of Contributors Preface 1. Evolution and Systematics Robert S. Wallace and Arthur C. Gibson 2. Shoot Anatomy and Morphology Teresa Terrazas Salgado and James D. Mauseth 3. Root Structure and Function Joseph G. Dubrovsky and Gretchen B. North 4. Environmental Biology Park S. Nobel and Edward G. Bobich 5. Reproductive Biology Eulogio Pimienta-Barrios and Rafael F. del Castillo 6. Population and Community Ecology Alfonso Valiente Banuet and Hector Godinez-Alvarez 7. Consumption of Platyopuntias by Wild Vertebrates Eric Mellink and Monica E. Riojas-Lopez 8. Biodiversity and Conservation Thomas H. Boyle and Edward F. Anderson 9. Mesoamerican Domestication and Diffusion Alejandro Casas and Giuseppe Barbera 10.Cactus Pear Fruit Production Paolo Inglese, Filadelfio Basile, and Mario Schirra 11. Fruits of Vine and Columnar Cacti Avinoam Nerd, Noemi Tel-Zur, and Yosef Mizrahi 12. Forage, Fodder, and Animal Nutrition Ali Nefzaoui and Hichem Ben Salem 13. Nopalitos, Mucilage, Fiber, and Cochineal Carmen Saenz-Hernandez, Joel Corrales-Garcia, and Gildardo Aquino-Perez 14. Insect Pests and Diseases Helmuth G. Zimmermann and Giovanni Granata 15. Cactus Breeding and Biotechnology Brad Chapman, Candelario Mondragon Jacobo, Ronald A. Bunch, and Andrew H. Paterson Index