Food for the Future : Conditions and Contradictions of Sustainability

個数：

Food for the Future : Conditions and Contradictions of Sustainability

  • 提携先の海外書籍取次会社に在庫がございます。通常3週間で発送いたします。
    【重要ご説明事項】
    1. 納期遅延や、ご入手不能となる場合が若干ございます。
    2. 複数冊ご注文の場合、分割発送となる場合がございます。
    3. 美品のご指定は承りかねます。
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Paperback:紙装版/ペーパーバック版
  • 言語 ENG
  • 商品コード 9780471580829
  • DDC分類 338.19

Full Description

Ten years ago, sustainable agriculture was not considered a viable option within the food and agriculture industry. Today, it has become imperative, as resources are depleted, toxins enter the food chain, farmers lose their land, and children go hungry. Sustainability is the new framework for addressing these issues, and is promoted by agriculturalists, researchers, and visionaries alike. In this important work, fifteen leading scholars of food and agriculture present a detailed description of the social, economic, and political aspects of the sustainability concept. They address many important questions surrounding these issues, including: What do we want to sustain? Who should benefit from sustainable agriculture? What types of political, economic, and social structures will facilitate the development of sustainable agriculture? Food for the Future confronts the theoretical and practical aspects of a transformation to sustainability systems--aspects that are too often overlooked due to the current emphasis on production per se. This book presents new approaches to understanding and developing sustainability, the limitations and future potential of sustainable food and agriculture systems, and ways in which we can work together from different positions to achieve sustainability. This clear and far-reaching book is must reading for scientists, policy makers, students, and all others interested in finding comprehensive solutions to today's food and agriculture crises.

Contents

Partial table of contents:

CONDITIONS OF SUSTAINABILITY: NEW CONCEPTUAL APPROACHES.

The Production of Agricultural Sustainability: Observations fromthe Sociology of Science and Technology (F. Buttel).

Regenerative Food Systems: Broadening the Scope and Agenda ofSustainability (K. Dahlberg).

CONTRADICTIONS: SUSTAINABILITY BARRIERS TO OVERCOME.

Is Sustainable Capitalism Possible?

(J. O'Connor).

Sustainable Development: Concepts, Contradictions, and Conflicts(M. Redclift).

FOOD FOR THE FUTURE: DEVELOPING STRATEGIES FORSUSTAINABILITY.

After Midas's Feast: Alternative Food Regimes for the Future (H.Friedmann).

Sustainable Agriculture and Domestic Hunger: Rethinking a LinkBetween Production and Consumption (K. Clancy).

Index.