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Full Description
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.
Includes the broader picture - the environmental fate of pesticides
Takes an international approach with contributors from the European Union, USA and Australia
Highlights the increasing concerns over food safety and the risks to humans
Contents
Contributors ix
Series Preface xi
Preface xiii
1 Introduction 1
Denis Hamilton and Stephen Crossley
2 Environmental Fate of Pesticides and the Consequences for Residues in Food and Drinking Water 27
Jack Holland and Phil Sinclair
3 Pesticide Metabolism in Crops and Livestock 63
Michael W. Skidmore and Árpád Ambrus
4 Effects of Food Preparation and Processing on Pesticide Residues in Commodities of Plant Origin 121
Gabriele Timme and Birgitt Walz-Tylla
5 Toxicological Assessment of Agricultural Pesticides 149
Mike Watson
6 Diets and Dietary Modelling for Dietary Exposure Assessment 167
J. Robert Tomerlin and Barbara J. Petersen
7 Chronic Intake 213
Les Davies, Michael O'Connor and Sheila Logan
8 Acute Intake 243
Kim Z. Travis Denis Hamilton, Les Davies, Matthew O'Mullane and Utz Mueller
9 Natural Toxicants as Pesticides 269
John A. Edgar
10 International Standards: The International Harmonization of Pesticide Residue Standards for Food and Drinking Water 295
Wim H. Van Eck
11 Explaining the Risks 339
Sir Colin Berry
Index 353