The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual (4TH)

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The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual (4TH)

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 114 p.
  • 言語 ENG
  • 商品コード 9780471218258

Full Description

Revised and redesigned to meet the needs of the early 21st-century pastry kitchen, this reference features step-by-step explanations and recipes for a full range of breads, cookies, pies, cakes and cake decoration, plated desserts, chocolate work, frozen desserts, and more.