Foodborne Parasites (Food Microbiology and Food Safety)

Foodborne Parasites (Food Microbiology and Food Safety)

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  • 製本 Hardcover:ハードカバー版／ページ数 400 p.／サイズ 33 illus.
  • 言語 ENG
  • 商品コード 9780387300689

基本説明

Reviews the two major parasite groups that are transmitted via water or foods: the protozoa and the helminths.

Full Description


This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.

Contents

Amoeba and Ciliates.- The Biology of Giardia Parasites.- Coccidian Parasites.- Cryptosporidium and Cryptosporidiosis.- Toxoplasmosis.- Food-Borne Nematode Infections.- Foodborne Trematodes.- Cestodes.- Waterborne Parasites and Diagnostic Tools.- Risk Assessment of Parasites in Food.