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Full Description
The book shifts the concentration of raising livestock from Husbandry to Animal Science. The author took the format of the Blakely and Blade's popular The Science of Animal Husbandry and added an additional emphasis on more modern husbandry, science, and welfare concerns for the 21st Century. KEY TOPICS: The Book covers animal reproduction, genetics, nutrition, breeds, health and general management of the various livestock. Including some additional species that have caught the interest of agriculture. MARKET:For readers in the agriculture or dairy industry that need information on the modern day science of raising livestock.
Contents
1. Overview of Animal Science2. Animal Breeding and Genetics. 3. Animal Reproduction. 4. Animal Nutrition. 5. Dairy Industry. 6. Dairy and Meat Goat Industry. 7. Beef Production. 8. Sheep Production. 9. The Swine Industry. 10. The Poultry Industry. 11. The Equine Industry. 12. The Rabbit Industry. 13. The Camelid (Lamoid) Industry. 14. Ostriches. Glossary. Index.