内容説明
『農産物性科学1―構造的特性と熱・力学的特性』『農産物性科学2―音・電気・光特性と生化学特性』を英訳・合本。
目次
1 Physical Properties of Agricultural Products
2 Structural Characteristics Related to Physical Properties
3 Fundamental Physical Properties
4 Thermal Properties
5 Mechanical Properties
6 Acoustic and Vibrational Properties
7 Electric Characteristics
8 Optical Properties
9 Biochemical Property